Star of the week: Obinna and Yvette
In Class 3 we are learning where and how a variety of ingredients are grown. We have started by discussing a range of herbs such as Chives, Parsley, Basil, Rosemary and Mint. Most of Class 3 identified that they had already tasted these in a range of their favourite dishes, as they add lots of flavour. Well done Class 3, excellent work!