Spring 2 Week 4- The Edible Garden

Star of the week: Obinna and Yvette

In Class 3 we are learning where and how a variety of ingredients are grown. We have started by discussing a range of herbs such as Chives, Parsley, Basil, Rosemary and Mint. Most of Class 3 identified that they had already tasted these in a range of their favourite dishes, as they add lots of flavour. Well done Class 3, excellent work!



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