Here are some lovely photos of our class in international costumes.
Today we made Irish soda bread. Here are the instructions (written by class 2).
Ingredients:
One cup of flour
half a teaspoon of bicarbonate of soda
pinch of salt
half a cup of yoghurt
Method:
Heat the oven to 200 C.
1. Measure the dry ingredients into a bowl.
2. Mix well.
3. Pour the yoghurt into the dry ingredients.
4. Mix well.
5. On a lined baking sheet, shape the dough into a ball with floury hands.
6. Cut a cross on the top.
7. Bake in the oven for about 20 minutes.
We used bread to make sandwiches, choosing cheese, cucumber or margerine, or a combination!
Here are our favourite things about international week:
“We’re learning about Ireland and I’m from Ireland!”
“My favourite thing was when we learnt about the nature.”
“My favourite thing was when we got our picures taken because they were all pretty.”
“We got to wear different outfits. Mine was from Nigeria.”
“We got to take our photos because they all turned out really well.”
“We learnt the story of Finn McCool. I liked it when Finn McCool tried to throw a rock but he missed and it became the Isle of Mann.”
“I found out about the shamrock. It is the plant of Ireland and the three leaves look like hearts.”